Our Food
Our Food
We source as many fresh ingredients from as nearby as possible. Our family farm (Foulden Latimer) supplies spring lamb as well as game when in season. We have planted a new vegetable and herb garden ensuring a fresh supply of seasonal produce for our chefs. Fresh fish and meat are also provided by local East Anglian suppliers. We are always on the look out of more good local suppliers.
We source as many fresh ingredients from as nearby as possible. Our family farm (Foulden Latimer) supplies spring lamb as well as game when in season. We have planted a new vegetable and herb garden ensuring a fresh supply of seasonal produce for our chefs. Fresh fish and meat are also provided by local East Anglian suppliers. We are always on the look out of more good local suppliers.
Reservations for tables can be made on 01366 328 300
Food Service Times
Lunch Menu Served: 12pm-3pm – Monday – Saturday
Evening Menu Served: 6pm-9pm – Monday – Saturday
Sunday Menu Served: 12noon-8.30pm
View our Menu
Selected By Sawday’s
Pop in this weekend (food served all day 12-9pm, 8pm Sunday) and check your wifi (free) and plan a gathering in our private oak & stone private dining/meeting room with stealth bar (inc your own music playlist!) - book now as still free of room charge - for now 😀
Sit by our log fire by the bar and enjoy a Bedingfeld burger (home bred Aberdeen Angus herd) - all dietry requirements catered for #vegan #vegetarian #glutenfree #celiac #pescian fish! And more - tell us and we will enjoy the challenge. 🙂